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Racked is no longer publishing. Thank you to everyone who read our work over the years. The archives will remain available here; for new stories, head over to, where our staff is covering consumer culture for The Goods by Vox. You can also see what we’re up to by signing up here.

Eater San Francisco is hiring! Current editor Carolyn Alburger is moving on, and she'll be a tough act to follow. But if you'd like to give it a shot, and are obsessed with restaurants, chefs and the rest of the drama surrounding the vibrant San Francisco restaurant world, check out all the details about the job and how to apply here. [Eater SF]