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State Bird Provisions' Sequel Debuts; Oakland Millennial Bait; New Year's Eve Dining Under $100; More!

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Welcome to Eater Tastings, where Eater SF editor Allie Pape shares the best restaurant and bar news.

The Progress. [Photo: Patricia Chang]

FILLMORE—State Bird Provisions' sequel, The Progress, opened last week on Fillmore. Here's everything you need to know about it, from the menu to the decor to an interview with the chefs.

OAKLAND—This proposed food hall for Uptown Oakland is a hilarious bit of millennial bait.

BAY AREA—Need a New Year's dining plan that doesn't break the bank? All 20 of these spots are serving menus for under $100, a rarity on this pricey holiday.

TENDERLOIN—Daniel Patterson and Roy Choi are taking their healthy fast-food chain Loco'l seriously, opening location #1 at the Tenderloin's most dangerous intersection.

MISSION/POTRERO HILL—The end of the year means surprise shutters, and two big ones went down last week: five-year-old Nombe and twelve-year-old Chez Papa Bistrot.

UNION SQUARE—Attractive new Union Square spot 398 Restaurant & Bar opened Friday night, with French-inspired food and cocktails from the masterminds behind the late, lamented Big.

SOUTH BEACH—The World Champs were honored in a unique way with the unveiling of a gingerbread replica of AT&T Park.

SAN FRANCISCO—Like everything else in SF, Dine About Town is rebranding and jacking its prices.