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Omnivore Beach Reads
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Peek inside Noe Valley's Omnivore Books. Photo by Susan Fleming.
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Garlic and Sapphires by Ruth Reichl is fascinating peek inside the world of a New York Times restaurant reviewer, who wears disguises and exposes the truths behind kitchen doors. You won't be able to put it down.
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Provence 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr. In the winter of 1970, six iconic gastronomes found themselves in the South of France, and their collaboration changed the course of culin
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Delancey: A Man, a Woman, a Restaurant, a Marriage - a Memoir by Molly Wizenberg. The title pretty much says it all: Wizenberg, the author of the popular Orangette blog, and her husband opened a Seattle restaurant, and this is the story of their